Description
This easy vegetable curry is perfect for a flavorful weeknight meal, packed with nutritious vegetables and spices.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 carrots, diced
- 1 bell pepper, chopped
- 2 zucchini, diced
- 1 can coconut milk
- 2 tablespoons curry powder
- Salt, to taste
- Pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, cooking until soft.
- Stir in the garlic and ginger, cooking for another minute.
- Add the carrots, bell pepper, and zucchini, cooking until just tender.
- Pour in the coconut milk and add curry powder, stirring well.
- Season with salt and pepper to taste.
- Simmer the curry for 15-20 minutes, stirring occasionally.
- Serve hot, garnished with fresh cilantro.
Notes
Serve this curry with rice or naan for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg