Soft Dinner Rolls

Warm, pillowy soft dinner rolls that rise overnight for better flavor, perfect for any meal.

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Warm the liquids and bloom the yeast: Combine milk and warm water, stir in sugar and sprinkle yeast; let sit until foamy.
Mix the dry ingredients: Whisk flour with salt in a separate bowl.
Add the foamy liquid, egg (if using), and melted butter to dry ingredients; mix until smooth.
Place the dough in an oiled bowl, cover, and let rise until doubled.
Turn the dough out, divide into pieces, and shape into tight balls.
Cover the rolls and proof again until puffy; preheat oven and bake until golden brown.

Ensure liquids are at the correct temperature for optimal yeast activity. Consider substitutions for dietary preferences.