Slow Cooker Indian Beef Curry: 6 Hours to Perfection

Slow Cooker Indian Beef Curry Recipe

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Brown the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides (about 5-7 minutes). This step enhances the flavor but can be skipped if you’re short on time.
Sauté Aromatics: In the same skillet, add the chopped onion, garlic, and ginger. Sauté until the onion is translucent (about 3-4 minutes).
Transfer to Slow Cooker: In the slow cooker, combine the browned beef, sautéed onion mixture, curry powder, cumin, coriander, turmeric, cayenne pepper (if using), diced tomatoes, coconut milk, tomato paste, brown sugar, salt, and pepper.
Mix Well: Stir everything together until well combined.
Set Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors are well developed.
Taste and Adjust: Before serving, taste the curry and adjust the seasoning with additional salt, pepper, or brown sugar if needed.
Garnish: Serve the curry hot, garnished with fresh cilantro.
Pairing Suggestions: This curry pairs beautifully with steamed basmati rice, naan bread, or roti.