Simple Fluffy Pancakes

Delicious and simple fluffy pancakes that are light, tender, and perfect for a quick breakfast.

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Combine the dry ingredients – whisk flour, sugar, baking powder, baking soda, and salt until evenly mixed.
Mix the wet ingredients – whisk buttermilk, whole milk, eggs, and vanilla until combined.
Pour the wet ingredients into the dry and stir gently until just combined, then fold in melted butter.
Rest the batter for 10 minutes to hydrate the flour.
Heat your skillet or griddle over medium heat and test with a small pancake.
Cook the pancakes by pouring batter onto the hot surface and flipping when bubbles form, cooking until golden brown.

For lighter pancakes, sift flour before measuring. Adjust cooking time based on griddle heat; ensure a steady temperature for even cooking.