Description
A delicious blend of cold coffee and oats, perfect for a nutritious, on-the-go breakfast.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 – 2/3 cup milk (or plant milk)
- 1 shot espresso (or 2 tbsp cold brew concentrate)
- 1 tbsp brown sugar (or sweetener of choice)
- A pinch of salt
Instructions
- Measure 1/2 cup of rolled oats into a jar.
- Add 1/2 – 2/3 cup of milk based on the desired thickness.
- Prepare 1 shot of espresso or 2 tbsp of cold brew concentrate.
- Sweeten with 1 tbsp brown sugar and a pinch of salt.
- Shake or stir vigorously for 20-30 seconds to emulsify.
- Refrigerate for at least 6 hours, ideally overnight.
- Top and enjoy cold.
Notes
For a protein boost, substitute part of the milk with Greek yogurt. Add various toppings to personalize.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg