Description
Sausage and cream cheese bites made with Grands biscuits are a simple, delicious bite made with just a few ingredients. Perfect for an appetizer that is sure to satisfy your crowd.
Ingredients
Scale
- 1 lb ground sausage
- 1 red bell pepper, diced
- 1 (8 ounce) cream cheese
- ½ tablespoon Worcestershire sauce
- 1 cup shredded cheese
- 2 green onions, diced
- 1 (16.3 ounce can) Grands Flaky Biscuits
Instructions
- Preheat the oven to 375 degrees F. Lightly spray a regular muffin tin.
- Brown the sausage in a large skillet over medium heat. Drain any excess grease once the sausage is fully cooked.
- Add in the diced peppers. Stir for 2-3 minutes. Stir in the Worcestershire sauce and cream cheese. Keep stirring until the cream cheese melts.
- Turn the heat off. Stir in the shredded cheese and diced green onions.
- Take a biscuit and pull it apart in half. Place one of the biscuit halves in a muffin cup. Push the biscuit into the cup to make a crust.
- Continue until all of the muffin cups have a biscuit.
- Fill each biscuit with the sausage mixture, about 2 tablespoons of mixture.
- Bake for 10-12 minutes or until the biscuit turns golden brown.
- Let them cool for 2-3 minutes before carefully removing them from the muffin pan.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 25 mg