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Salmon Corn Chowder

Salmon Corn Chowder: 6 Comforting Ingredients to Savor

  • Author: Anna
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Warm up with this salmon corn chowder, a comforting dish packed with fresh flavors and creamy richness.

Ingredients

Scale
  • 6 slices Thick cut bacon
  • 2 tablespoons Unsalted butter
  • 2 stalks Celery, chopped
  • 2 medium Carrots, chopped
  • 1 medium Yellow onion, chopped
  • 2 medium Yukon gold potatoes, peeled and diced
  • 3 cloves Garlic, minced
  • 1/4 teaspoon Red pepper flakes
  • 1/4 cup Flour
  • 16 ounces Clam juice
  • 2 cups Corn, fresh or frozen
  • 1 cube Chicken bouillon
  • 2 leaves Bay leaves
  • 1 teaspoon Dried dill
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 1/2 teaspoon Black pepper
  • 4 cups Low sodium chicken broth
  • 2 cups Half and half
  • 2 tablespoons Cornstarch
  • 1 pound Salmon fillets, skin removed, chopped
  • 1/2 teaspoon Salt
  • 1 cup Oyster crackers
  • 1/4 cup Fresh dill or thyme, for garnish
  • 1/4 cup Chopped green onions or chives, for garnish
  • 2 each Jalapenos, optional

Instructions

  1. Cook the bacon over medium heat until browned and crispy. Remove and set aside, leaving grease in the pot.
  2. Melt butter in the drippings and sauté onion, celery, and carrots for 5-7 minutes.
  3. Add potatoes, garlic, and red pepper flakes; sauté for another 30 seconds.
  4. Sprinkle in flour and stir for 1 minute to thicken.
  5. Pour in clam juice and deglaze the pan, scraping up bits.
  6. Add corn, bacon, bouillon, bay leaves, herbs, and pepper. Pour in broth and simmer.
  7. Simmer uncovered for 15-20 minutes until potatoes are tender.
  8. Chop salmon into pieces and season with salt.
  9. Whisk half and half and cornstarch together; add to chowder.
  10. Fold in salmon and simmer for 5-8 minutes until cooked.
  11. Discard bay leaves and adjust seasoning. Serve topped with bacon and garnishes.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 450
    • Sugar: 3 g
    • Sodium: 800 mg
    • Fat: 25 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 15 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 4 g
    • Protein: 25 g
    • Cholesterol: 70 mg

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    Find it online: https://blanrecipes.com/salmon-corn-chowder/