Description
These Ritz Cracker Cookies combine sweet and savory flavors for a delightful treat.
Ingredients
Scale
- 1 cup finely chopped pecans
- 1 cup dried, chopped dates
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) cream cheese, softened
- 3 cups powdered sugar
- 4 tablespoons unsalted butter
- 36 Ritz crackers
Instructions
- Place the crackers on a cookie sheet.
- Put chopped pecans, dates, and sweetened condensed milk in a saucepan. Heat over medium heat. Keep stirring until the mixture thickens, about 5 minutes.
- Spread the mixture on top of each cracker. Let the mixture cool on the cracker for a few minutes while making the frosting.
- To make the frosting, mix together softened cream cheese, softened butter, vanilla, and powdered sugar.
- Spread frosting on top of each cracker.
Notes
- Store cookies in an airtight container.
- Use any nuts you prefer.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 84
- Sugar: 9 g
- Sodium: 100 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 0.5 g
- Cholesterol: 10 mg