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Pumpkin Chocolate Chip Muffins

Delicious Pumpkin Chocolate Chip Muffins Recipe

  • Author: Anna
  • Total Time: 50 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Pumpkin Chocolate Chip Muffins are moist, tender, and packed with rich chocolate chips. They feature a perfect balance of warm pumpkin flavor and sweet spices, making them a delicious seasonal treat.

Ingredients

Scale
  • 1 15oz can pumpkin puree (I like Libby’s)
  • 1 cup (200g) granulated sugar
  • 1/2 cup (105g) light brown sugar, packed
  • 1/2 cup (112g) vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup (63g) sour cream
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 tsp pumpkin pie spice (optional)
  • 1/4 tsp kosher salt
  • 2 cups (265g) all purpose flour
  • 1 1/4 cup (225g) semisweet chocolate chips, plus more for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease the cups well.
  2. In a large bowl, combine the pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, vanilla extract, and sour cream. Whisk until smooth.
  3. In a separate bowl, whisk together the baking powder, baking soda, pumpkin pie spice (if using), kosher salt, and all-purpose flour until blended.
  4. Gradually add the dry ingredients into the wet pumpkin mixture, stirring gently until the flour disappears.
  5. Fold in 1 1/4 cups (225g) of semisweet chocolate chips evenly through the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Sprinkle additional chocolate chips on top.
  7. Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container at room temperature for up to 3 days.
  • These muffins freeze well for up to 3 months.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 280
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

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Find it online: https://blanrecipes.com/pumpkin-chocolate-chip-muffins/