Description
Warm, savory, and utterly addictive, these Philly Cheesesteak Sliders feature thinly sliced beef, caramelized onions, and melty provolone on soft rolls, making them a perfect party appetizer.
Ingredients
Scale
- 12 soft dinner rolls or Hawaiian rolls
- 450 g (1 lb) ribeye or sirloin, shaved thin
- 12 slices provolone (about 240 g / 8 oz)
- 1 medium yellow onion, sliced thin
- 30 g (2 tbsp) unsalted butter
- 15 ml (1 tbsp) neutral oil
- 15 ml (1 tbsp) Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- 30 g (2 tbsp) softened butter mixed with 10–15 ml (2–3 tsp) Dijon mustard
- 1 small green bell pepper, thinly sliced (optional)
Instructions
- Prep the beef and vegetables by patting the thinly sliced ribeye or sirloin dry and seasoning with salt and pepper. Slice the onion and the bell pepper if using.
- Heat oil and butter in a large skillet over medium heat. Add onions and cook until translucent and lightly browned, about 8–10 minutes, stirring occasionally.
- Raise the heat to medium-high and add remaining butter and the beef in a single layer. Sear for 1–2 minutes per side until browned, breaking into bite-size pieces.
- Stir in the caramelized onions and Worcestershire sauce. Cook together for 1 minute more, then remove from heat.
- Slice the top off the rolls and place the bottoms on a baking sheet. Spread the mustard-butter mixture evenly on the bottoms and layer with the beef mixture and provolone slices.
- Bake in a preheated oven at 175°C (350°F) for 6–8 minutes until cheese is melted and tops are golden.
- Slice the slider cluster into individual sandwiches and serve immediately.
Notes
For best results, prepare the beef and onions in advance and reheat before assembly. Toasting the buns can prevent sogginess if they will sit for a while before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg