Perfect Lemon Bars with Tangy Shortbread Crust

I can write the full, SEO-ready recipe article — but I need the recipe input details first. Please fill in the fields below (or reply “Use defaults” and I’ll pick sensible values):

  • Recipe Name:
  • Cuisine Type:
  • Meal Category:
  • Diet Tags:
  • Difficulty Level:
  • Target Audience:
  • Language:
  • Primary Keyword:
  • Secondary Keywords (up to 3, comma-separated):
  • Author Name:
  • Author Credentials:
  • Servings (e.g., 12 bars):
  • Serving Size (e.g., 1 bar):
  • Prep Time:
  • Cook Time:
  • Total Time:
  • Inactive Time (or “None”):
  • Date Published (YYYY-MM-DD)

If you want, you can also tell me:

  • Any special ingredient brand preferences (e.g., kosher salt brand)
  • Whether you have photos (I’ll insert HTML comment placeholders)
  • Any specific tips or origins you want included

Reply with the completed fields and I’ll start the article.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
perfect lemon bars with tangy shortbread crust 2026 03 12 195747 819x1024 1

Use defaults


  • Author: anna
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy to prepare recipe.


Ingredients

Scale
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the flour and sugar in a bowl.
  3. Add the butter, eggs, and vanilla extract.
  4. Stir until well combined.
  5. Pour the mixture into a baking dish.
  6. Bake for 30 minutes.

Notes

You can substitute butter with coconut oil for a vegan option.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg