Paleo Crunch Wrap Supreme – A Healthy Twist on a Classic

A healthier twist on the classic crunch wrap, featuring grain-free tortillas and dairy-free cashew queso for a nutrient-dense meal.

Scale

Cook Mode Prevent your screen from going dark

Crush pork rinds into pea-size pieces using a rolling pin or food processor.
Toast in a dry skillet over medium heat for 1–2 minutes until aromatic.
Heat avocado oil in a skillet over medium-high heat.
Add finely chopped onion and cook until translucent (4–5 minutes).
Stir in minced garlic, ground turkey, chili powder, cumin, smoked paprika, salt, and black pepper; cook until meat is no longer pink.
Stir in salsa and simmer until slightly reduced (2–3 minutes).
Warm tortillas briefly in a skillet or microwave to make pliable.
Assemble the wrap: place cooked meat, cashew queso, avocado, shredded lettuce, and crushed pork rinds in the center of a tortilla.
Fold the edges up in pleats to form a sealed disk.
Press in the skillet with a spatula until golden brown (about 3–4 minutes per wrap).
Let rest for 1 minute, then slice and serve with lime wedges.

For extra crunch, pair with a simple slaw or serve with additional salsa.