No Knead Cinnamon Rolls — Easy Overnight Recipe

Warm, gooey spirals of cinnamon and butter, these No Knead Cinnamon Rolls are mixed in one bowl, chilled overnight, and baked fresh for breakfast.

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Combine dry ingredients: In a large bowl, whisk together flour, sugar, yeast, and salt until evenly mixed.
Add wet ingredients and form dough: Warm milk and stir in melted butter and egg, then pour into dry ingredients and mix until a shaggy dough forms.
Cover the bowl with plastic wrap and refrigerate overnight to develop flavor.
Combine the filling ingredients: In a bowl, mix brown sugar and cinnamon; melt the unsalted butter for spreading.
Turn the chilled dough onto a floured surface and press it into a rectangle; spread melted butter and cinnamon-sugar over it.
Roll tightly into a log and cut into 12 pieces; let them rise in a greased baking pan.
Bake: Preheat oven to 190°C (375°F) and bake rolls until golden brown.
Make the glaze: Beat cream cheese and softened butter, then add powdered sugar, vanilla, and salt. Spread over rolls as they come out of the oven.

Ensure to measure the flour accurately for the best results. Use a digital scale if possible.