Description
This no-bake Oreo dessert features a layered refrigerator cake with a sturdy Oreo crust, tangy cream cheese layer, chocolate pudding middle, and a whipped cream finish.
Ingredients
Scale
- 300 g Oreo cookies, crushed
- 115 g unsalted butter, melted
- 225 g full-fat cream cheese
- 60 g powdered sugar
- 5 ml vanilla extract
- 240 ml heavy cream, cold
- 60 g instant chocolate pudding mix
- 480 ml cold milk
- 60 g extra crushed Oreos for topping
Instructions
- Crush 300 g Oreo cookies in a food processor or zip-top bag until fine crumbs. Stir in 115 g melted butter and press into a 9 x 13-inch pan. Chill for 10 minutes.
- Pour 240 ml cold heavy cream into a bowl and whip until soft peaks form. Add 30 g powdered sugar and whip to stiff peaks.
- Beat 225 g cream cheese, 30 g powdered sugar, and 5 ml vanilla until smooth. Fold in half of the whipped cream and spread over the chilled crust.
- Whisk 60 g instant chocolate pudding mix with 480 ml cold milk until smooth. Spoon over the cream cheese layer.
- Fold remaining whipped cream and spread over the pudding layer, then sprinkle with 60 g crushed Oreos. Chill for at least 4 hours.
- Run a knife under hot water, slice and serve chilled.
Notes
Make ahead for optimal flavor; serve with fresh raspberries or a drizzle of chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg