Description
A delightful no-bake dessert that combines the warm, spiced flavor of gingerbread with the creamy comfort of cheesecake, perfect for any festive occasion.
Ingredients
Scale
- 2 cups crushed graham crackers or gingerbread cookies
- 5 tablespoons melted butter
- 16 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- A pinch of nutmeg
- 1/2 cup whipped cream (optional, for folding)
- Whipped cream for topping
- Optional: candied ginger or toasted pecans for garnish
Instructions
- Prepare the crust by crushing the graham crackers or gingerbread cookies and mixing with melted butter. Press into the bottom of serving cups.
- In a bowl, beat the cream cheese until smooth.
- Add the powdered sugar, spices, and vanilla. Mix until well combined.
- If desired, fold in the whipped cream for a lighter filling.
- Spoon the cheesecake filling over the crust in the cups.
- Top with a dollop of whipped cream and optional garnishes.
- Chill in the refrigerator for 2–4 hours before serving.
Notes
Chill overnight for best results. Adjust spice levels based on personal preference and consider using alternative crust options for variations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg