Description
A quick and easy low-carb pizza that combines savory chicken, smoky bacon, and tangy ranch on a crispy keto crust, perfect for weeknight dinners.
Ingredients
Scale
- 1 keto pizza crust
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- Salt to taste
- 2 cups cooked chicken, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your keto pizza crust and par-bake for 10 minutes on a parchment-lined baking sheet.
- In a medium bowl, whisk together sour cream, mayonnaise, garlic powder, onion powder, dried parsley, dried dill, and salt until smooth.
- Spread the ranch sauce evenly over the warm crust.
- Top the pizza with chicken, shredded cheddar cheese, and crumbled bacon.
- Return to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted and the edges are golden brown.
- Slice and serve hot.
Notes
Experiment with different cheeses or add veggies like spinach or roasted red peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg