Description
This simple sautéed cabbage is a delicious and healthy side dish.
Ingredients
Scale
- ½ head green cabbage, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Prep your ingredients: slice cabbage, chop onion, and mince garlic.
- Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent.
- Stir in garlic for about 30 seconds until fragrant.
- Add cabbage, sugar, salt, and pepper; stir well.
- Cook for 10-15 minutes, stirring occasionally until cabbage is tender with golden edges.
- Optionally, add smoked paprika in the last few minutes for extra flavor.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg