Description
A simple and delicious recipe for no-bake Biscoff truffles, perfect for gifting or parties.
Ingredients
Scale
- 1 cup Biscoff cookie crumbs
- 8 oz cream cheese, softened
- 1/2 cup Biscoff cookie butter
- 1 cup white chocolate, melted
- Pinch of sea salt (optional)
- Reserved cookie crumbs for garnish
Instructions
- Soften the cream cheese (10–20 minutes).
- Crush the Biscoff cookies (5 minutes).
- Mix base ingredients until cohesive (5–10 minutes).
- Chill the mixture (30–60 minutes).
- Portion and shape into 1-inch balls (10–20 minutes).
- Pre-chill the formed truffles (15–20 minutes).
- Melt the white chocolate (5–10 minutes).
- Dip each truffle in melted white chocolate (5–15 minutes).
- Garnish and set (5 minutes + chilling).
- Store and enjoy (up to 1–2 weeks).
Notes
For a special touch, drizzle warm cookie butter over the dipped truffles.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg