Description
This delicious Green Goddess Salad combines cabbage, cucumber, green onions, avocado, broccoli, and sunflower seeds in a creamy dressing.
Ingredients
Scale
- 1 cup mayonnaise
- ¾ cup sour cream
- 2 teaspoons anchovy paste
- 1 clove garlic, quartered
- 1 cup chopped fresh parsley
- ¼ cup chopped fresh dill
- ¼ cup chopped chives
- 2 tablespoons fresh lemon juice
- salt to taste
- freshly ground black pepper to taste
- 1 small head green cabbage, cored and finely chopped
- 1 English cucumber, finely chopped
- 1 bunch green onions, finely chopped
- 1 avocado, finely chopped
- 1 cup finely chopped broccoli
- ¼ cup sunflower seeds, salted or unsalted
Instructions
- Add the mayo, sour cream, anchovy paste, garlic, parsley, dill, chives, and lemon juice to a food processor. Pulse until well combined. Season with salt and freshly ground black pepper to taste.
- Add the green cabbage, cucumber, green onions, avocado, broccoli, and sunflower seeds to a large serving bowl.
- Add the desired amount of dressing and toss to coat. Start with a cup of dressing. Season with salt and freshly ground black pepper to taste.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 336
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 31 g
- Saturated Fat: 5 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 10 mg