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Delicious Vegetable Lasagna

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• Author: anna
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A hearty and satisfying vegetable lasagna packed with layers of flavorful roasted vegetables and rich cheese.

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Ingredients

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• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups spinach
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 1 jar marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a large skillet, heat olive oil and sauté the zucchini, bell pepper, and mushrooms until tender.
4. Add the spinach and cook until wilted.
5. Spread a layer of marinara sauce at the bottom of a baking dish.
6. Layer 3 lasagna noodles over the sauce.
7. Spoon half of the ricotta cheese over the noodles, followed by half of the sautéed vegetables and a layer of mozzarella.
8. Repeat the layers, topping with a final layer of noodles, marinara sauce, and remaining mozzarella and Parmesan cheeses.
9. Bake for 30-35 minutes, or until cheese is bubbly and golden.
10. Let it cool for 10 minutes before slicing and serving.

Notes

For a spicier version, add red pepper flakes to the vegetable mixture.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 50mg