5 Reasons to Love Fluffy Cinnamon Roll Pancakes

Fluffy Cinnamon Roll Pancakes are a delightful twist on traditional pancakes, combining the flavors of cinnamon rolls with a soft and fluffy texture.

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In a small bowl, combine the brown sugar, ground cinnamon, and softened butter. Mix until well combined and set aside.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).
Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
Pour about 1/4 cup of pancake batter onto the skillet.
Immediately drizzle some of the cinnamon swirl mixture over the pancake. Use a toothpick or knife to gently swirl it into the batter.
Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook for another 1–2 minutes until golden brown. Repeat with the remaining batter.
In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
Stack the pancakes on a plate and drizzle with the cream cheese glaze.
Serve warm and enjoy your Fluffy Cinnamon Roll Pancakes.