Eggs Benedict Casserole: 8 Reasons to Love This Dish

Description

This Eggs Benedict Casserole is easy to make and perfect for a crowd. All the best flavors of a classic eggs Benedict in casserole form. This is a great breakfast casserole for the holidays or any time of year.

Ingredients

Scale

6 English muffins
8 eggs
2 (12 ounce) packages Canadian Bacon
2 cups half and half
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon garlic powder
1 (.9 ounce) hollandaise sauce
1 cup milk
4 tablespoons unsalted butter
1 tablespoon chopped chives, optional

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Instructions

Preheat the oven to 375 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
Cut English muffins in half and then in small pieces. Cut the Canadian bacon into small pieces.
Spread half of the cut English muffins over the bottom of the casserole dish. Top with half of the Canadian bacon. Top with remaining English muffins and Canadian bacon.
In a large bowl, whisk together eggs, half and half, dry mustard, paprika, garlic powder, salt and pepper.
Pour the egg mixture over the English muffins and Canadian bacon. Cover the baking dish with foil.
Bake for 30 minutes. Remove the foil and bake another 15-20 minutes.
Let the casserole rest for about 5 minutes.
Place the milk, hollandaise sauce packet powder, and butter in a small saucepan.
Whisk over medium heat until it starts to boil. Keep stirring for a minute. Remove from heat.
Serve slice of casserole drizzled with Hollandaise sauce.

Notes

This casserole is great for brunch or breakfast gatherings.
Add extra toppings like diced tomatoes or spinach for variation.

Prep Time: 20 minutes
Cook Time: 30-40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 386
Sugar: 3 g
Sodium: 850 mg
Fat: 33 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 16 g
Cholesterol: 320 mg