Creamy Potato Soup: 7 Irresistible Variations to Savor

Creamy Potato Soup is a hearty and comforting dish perfect for any season.

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In a large bowl, mix together the gluten-free flour, granulated sugar, baking powder, and salt until evenly combined.
In a medium bowl or large measuring cup, whisk together the milk, egg, melted butter, and vanilla extract until smooth. Stir in the mashed banana to the wet mixture.
Add the wet ingredients to the dry ingredients and gently fold together until just combined. Avoid overmixing to keep the pancakes light and fluffy.
Preheat a griddle to 325°F or a nonstick pan over medium-high heat. If using a skillet, lightly grease with oil to prevent sticking.
Using a 2-3 tablespoon scoop, pour the batter onto the hot griddle or pan. Cook until the edges start to set, bubbles form on top, and the first side is golden brown, about 2-3 minutes. Flip and cook for another 1-2 minutes until fully cooked through.
Repeat cooking with the remaining batter. Serve the pancakes topped with sliced bananas, mini chocolate chips, maple syrup, peanut butter, or your preferred toppings. Enjoy warm!