Cottage Cheese Flatbread

Warm and golden flatbreads made with cottage cheese and eggs, perfect for sandwiches or as a dip vehicle.

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Drain and mash the cottage cheese and whisk with eggs until uniform.
In a separate bowl, whisk together flour, baking powder, and salt.
Fold the dry ingredients into the cottage cheese mixture and add olive oil, mixing until a shaggy dough forms.
Let the dough rest for 10 minutes, then divide into 6 portions and shape each into a ball.
Heat a skillet over medium heat, roll each ball into a flatbread, and cook for 2–3 minutes per side until golden.
Transfer cooked flatbreads to a wire rack.

For best results, allow the dough to rest and do not skip the baking powder.