Description
Christmas Crack Blondies are loaded with chunks of chocolate-caramel cracker toffee for the perfect chewy, festive bar. Perfect when you want an easy holiday dessert that’s unique and guaranteed to stand out on the cookie tray.
Ingredients
Scale
- 1 cup brown sugar, packed (200 grams)
- ½ cup melted salted butter
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all purpose flour (130 grams)
- ¼ teaspoon salt
- 2½ cups Christmas Crack, chopped
Instructions
- Preheat the oven to 350℉ and spray a 9×9″ pan with nonstick spray or line with parchment paper.
- In a large bowl, whisk together the brown sugar and butter.
- Whisk in the egg and vanilla.
- Add the flour and salt and stir until combined. Place in the freezer for 5 minutes to cool before adding Christmas Crack.
- Stir in chopped Christmas Crack and spread into prepared pan. Bake for 30-35 minutes, until set.
- Allow to cool in the pan for 20 minutes before removing. Cool completely before slicing (you can chill it in the fridge for clean slices).
Notes
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 347
- Fat: 18 g
- Carbohydrates: 45 g
- Protein: 2 g