Description
Transform Oreos into festive treats with this easy Chocolate Dipped Oreos recipe, perfect for holiday gifting or gatherings.
Ingredients
Scale
- 12 Oreo cookies
- 1 cup dark chocolate chips
- 1/2 cup white chocolate chips
- Sprinkles (evergreen or colorful)
- Flaky sea salt (optional)
- Neutral oil (optional, for chocolate)
Instructions
- Line a baking sheet with wax paper.
- Melt dark chocolate in a heatproof bowl using short bursts in the microwave, stirring until smooth.
- Dip Oreo cookies in melted chocolate, ensuring an even coat, then lift and tap excess off.
- Place cookies on the lined baking sheet in a single layer.
- Refrigerate for 5-10 minutes until chocolate is set.
- Melt white chocolate and drizzle over the set cookies or dip partially for a snow effect.
- Add evergreen sprinkles while the chocolate is still wet.
- Use a toothpick to attach star sprinkles if desired.
- Refrigerate again to set decorations for about 5 minutes.
- Store cookies in an airtight container for up to 2 weeks.
Notes
Experiment with different chocolates and toppings for unique flavors. Consider gluten-free Oreos for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg