Description
A versatile guide to making delicious chocolate bark with various flavor combinations and techniques.
Ingredients
Scale
- 12 oz chocolate
- 1 cup toppings (nuts, dried cranberries, seeds)
Instructions
- Line a rimmed baking sheet with parchment or a silicone mat.
- Chop chocolate uniformly and melt in the microwave in 20–30 second bursts, stirring in between, until smooth.
- Using the seeding method, melt two-thirds of the chocolate to target temperature and mix with the remaining chocolate.
- Pour melted chocolate onto the lined sheet and spread to desired thickness.
- Add toppings while chocolate is glossy and fluid.
- Allow bark to set at room temperature or refrigerate for faster cooling, then break into pieces.
Notes
Use high-quality chocolate for the best results. Experiment with different toppings for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Confectionery
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg