Description
Chili Crisp Fried Eggs offer a flavorful twist on a classic breakfast staple by infusing crispy fried eggs with the spicy and aromatic flavors of chili crisp and toasted sesame oil.
Ingredients
Scale
- 1 tablespoon chili crisp
- 1 teaspoon toasted sesame oil
- 1 medium scallion, thinly sliced
- 1 pinch kosher salt
- 2 large eggs
- Toast or a warm bowl of rice (optional)
- Furikake, for garnish
Instructions
- In a small nonstick frying pan over medium-low heat, heat 1 tablespoon of chili crisp along with 1 teaspoon of toasted sesame oil until the mixture is shimmering.
- Swirl the pan or use the back of a spoon to evenly spread the chili crisp and oil mixture across the surface.
- Gently crack 2 large eggs into the pan without disturbing them. Season with a pinch of kosher salt.
- Cook the eggs undisturbed until the whites are fully set but the yolks remain runny, with the edges becoming crispy—this should take about 3 to 5 minutes.
- Slide the cooked eggs onto a plate, toast, or a warm bowl of rice.
- Pour any remaining chili crisp oil from the pan over the eggs for added flavor.
- Sprinkle the sliced scallions and furikake seasoning over the eggs as a finishing touch. Serve immediately while warm.
Notes
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 14.1 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4.6 g
- Fiber: 0 g
- Protein: 13.1 g
- Cholesterol: 370 mg