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Chicken Fried Rice


  • Author: anna
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Bright, hot, and savory Chicken Fried Rice hits all the comfort-food notes in under 30 minutes, featuring cold, day-old rice, juicy chicken, and crisp vegetables with a flavorful sauce.


Ingredients

Scale
  • 400 g (2 cups) long-grain white rice, cooked and chilled
  • 300 g (10 oz) boneless, skinless chicken breast or thigh
  • 2 large eggs
  • 1 small yellow onion, finely diced
  • 150 g (1 cup) frozen peas and diced carrots
  • 2 cloves garlic, minced
  • 2 stalks scallions, thinly sliced
  • 3 tbsp (45 ml) neutral oil (vegetable or canola)
  • 30 ml (2 tbsp) soy sauce
  • 15 ml (1 tbsp) oyster sauce (optional)
  • 5 ml (1 tsp) toasted sesame oil
  • 1 tsp (4 g) granulated sugar
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. Cook and chill the rice (if not using leftovers): Follow package directions for 250 g (1 1/4 cups) uncooked long-grain rice to yield 400 g (2 cups) cooked, cool and chill for at least 2 hours or overnight.
  2. Season and cook the chicken: Cut chicken into 1.5 cm pieces, toss with salt and pepper, heat 1 tbsp oil over medium-high heat, sauté chicken for 4–5 minutes until golden.
  3. Scramble the eggs: In the same pan, add 1 tbsp oil, beat eggs, and cook until just set, about 30–45 seconds, then remove.
  4. Soften the aromatics and vegetables: Add remaining oil, onion, and garlic to the pan, sauté until translucent, then add peas and carrots.
  5. Fry the rice and combine: Push vegetables aside, add cold rice, spread it, and allow it to brown slightly for 2 minutes, then stir in sauces, chicken, and eggs.
  6. Taste and serve: Adjust seasoning with salt or soy sauce if needed, and serve hot.

Notes

For best texture, use cold, day-old rice and a wide pan to sear properly.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 16g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 12.5g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 160mg