Cheesesteak Tortellini Creamy Provolone

A quick and flavor-packed meal that combines the iconic cheesesteak flavors with creamy tortellini for a comforting dinner.

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Prep all ingredients by slicing vegetables and beef, and grating cheeses.
Cook tortellini according to package directions, reserving 1 cup of pasta water before draining.
In a large skillet, heat olive oil over medium heat and sauté onions and peppers until softened.
Push vegetables to the side, increase heat, and add beef slices. Sear without moving for 1-2 minutes, then toss until browned.
Stir in minced garlic and Italian seasoning, cooking until fragrant.
Pour in heavy cream and reserved pasta water, bringing to a gentle simmer.
Gradually whisk in provolone and Parmesan until the sauce is smooth.
Add cooked tortellini to the skillet, tossing to coat with the sauce. Adjust seasoning as needed.
Serve garnished with chopped parsley and additional Parmesan.

Feel free to customize with spinach, mushrooms, or a gluten-free pasta alternative. Adjust the cream for a lighter version.