Description
Deliciously Crispy Cantonese Chow Mein in 15 Minutes
Ingredients
Scale
- 8 oz Chow Mein Egg Noodles (fresh Hong Kong-style noodles are ideal)
- 1 medium Yellow Onion (adds sweetness and depth)
- 2 stalks Green Onions (use white parts for cooking and green for garnish)
- 1 cup Bean Sprouts (fresh is preferred for optimal lightness)
- 2 tbsp Dark Soy Sauce (provides rich color and umami flavor)
- 1 tbsp Regular Soy Sauce (can use tamari for a gluten-free option)
- 1 tbsp Oyster Sauce (substitute with mushroom sauce for vegetarian option)
- 1 tsp Fish Sauce (can be omitted for vegetarian versions)
- 1 tbsp Granulated Sugar (maple syrup or honey can be substitutes)
- 4 tbsp Water (to adjust the sauce’s consistency)
- 2 tbsp Corn Oil (a neutral oil for frying)
- 1 tbsp Sesame Oil (adds a nutty aroma as a finishing touch)
Instructions
- Bring a pot of water to a boil. Immerse the chow mein egg noodles and let them soak for about 30 seconds to 1 minute until softened. Drain and set aside.
- In a medium bowl, mix together the dark soy sauce, regular soy sauce, oyster sauce, fish sauce, granulated sugar, and water until the sugar dissolves. Set aside.
- Heat a tablespoon of corn oil in a wok. Sauté chopped yellow onion and the white parts of the green onions for about 1 minute until translucent and fragrant. Remove from wok and set aside.
- Add another tablespoon of corn oil to the wok. Lay the softened noodles in a thin layer and pan-fry for about 2 minutes on each side until golden brown and crispy.
- Return the sautéed onions to the wok, add crisp bean sprouts and the stir-fry sauce. Stir for 1-2 minutes until the noodles absorb the flavors.
- Remove from heat, drizzle sesame oil over the chow mein, stir in, and garnish with the green parts of the onions. Serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Cantonese
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 0 mg