Description
A quick, cozy, and game-changing breakfast that’s budget-friendly and endlessly customizable.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 to 3/4 cup milk (cow’s or plant-based)
- 1 teaspoon brown sugar (adjust to taste)
- 1/4 teaspoon vanilla extract (optional)
- Optional toppings: fruit, nuts, honey, chia seeds, or Greek yogurt
Instructions
- Measure the rolled oats into a jar.
- Add the milk, brown sugar, and vanilla extract if using, and stir well to combine.
- If using fruit, add it on top or reserve for morning toppings.
- Cover the jar and refrigerate overnight, or for at least 4 hours.
- In the morning, stir the oats and adjust consistency with milk if needed. Top with desired toppings and enjoy!
Notes
For best results, soak oats for 8-12 hours. Can be made ahead for meal prep. For a warmer breakfast, microwave for 30-60 seconds before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg