Description
This No Boil Baked Cheeseburger Pasta tastes like a cheeseburger and mac and cheese had a baby. Everything bakes in one dish without browning the beef or pre-cooking pasta. It’s hearty, melty, and guaranteed to win over even the pickiest eaters.
Ingredients
Scale
- 3 cups uncooked macaroni pasta
- 1 lb lean ground beef
- 3 cups low sodium chicken or beef broth
- 2 cups tomato marinara sauce
- 2 tablespoon barbecue sauce
- 2 teaspoons Worcestershire sauce
- 1¼ teaspoons salt
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- 1½ cups shredded cheddar cheese
Instructions
- Preheat the oven to 475℉ and lightly grease a 9×13″ baking dish.
- Place the uncooked macaroni in the baking dish, then crumble the uncooked ground beef over the top.
- In a large bowl, stir together the broth, tomato sauce, barbecue sauce, Worcestershire sauce, mustard, salt, garlic powder, onion powder, and pepper. Pour over the beef in the baking dish.
- Cover tightly with foil and bake for 20 minutes. Uncover and stir well (if the ground beef is still slightly pink, cover and bake another 5 minutes or until the dish reaches a temperature of at least 155℉), then top with cheese and bake 5 more minutes, until the pasta is al dente and the cheese is melted.
- Serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 60 mg