Description
A rich and fudgy chocolate brownie made moist with mashed bananas, topped with a glossy chocolate ganache and fresh banana slices.
Ingredients
Scale
- 3 ripe bananas (Mashed (approx 1 cup))
- 1/2 cup unsalted butter (Melted)
- 1 cup granulated sugar (For batter)
- 1 large egg (Room temperature)
- 1 tsp vanilla extract (Flavor)
- 3/4 cup all-purpose flour (Sifted)
- 1/2 cup cocoa powder (Unsweetened)
- 1 cup chocolate chips (Divided use)
- 1/3 cup heavy cream (For ganache)
- 1 fresh banana (Sliced for garnish)
Instructions
- Mash ripe bananas and whisk with melted butter, sugar, egg, and vanilla.
- Fold in flour, cocoa powder, and half the chocolate chips.
- Bake in a lined 8×8 pan at 350°F for 25-30 minutes. Cool completely.
- Whisk hot heavy cream and remaining chocolate chips to make ganache; spread over brownies.
- Slice into squares and top each with fresh banana slices before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg