Description
A delicious and moist banana bread perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter into the mashed bananas and mix well.
- Stir in the baking soda and salt.
- Add sugar, egg, and vanilla extract; mix until combined.
- Mix in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 55 minutes, or until a toothpick inserted comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
Feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg