Description
No bake White Chocolate Peppermint Oreo Truffles are only 4 ingredients and easy to make. Perfect for your Christmas baking.
Ingredients
Scale
- 300 grams package Golden Oreos (about 27 regular sized)
- 2 peppermint candy canes
- 125 grams cream cheese (4oz or ½ one block) room temperature and cubed
- 200 grams good white chocolate (about 1½ cups chopped)
- Garnish: 2 crushed peppermint candy canes if desired
Instructions
- In a food processor, process Oreos and candy canes until fine crumbs. Add the cream cheese and process until the dough comes together.
- Line a baking sheet with parchment paper. Roll Oreo mixture into balls and place on the baking sheet. Freeze at least 1 hour or until solid.
- In a double boiler or a small pot with a bowl on top, add 1 inch of water in the bottom and bring to a simmer. Place the bowl on top and add the chocolate. Simmer over low heat, stirring constantly, until white chocolate is melted and smooth.
- Dip Oreo balls in white chocolate, sprinkle with crushed candy canes and set back on baking sheet to set up. Store in the refrigerator until ready to serve, or freeze for up to 6 months.
Notes
- Use fresh ingredients for the best flavor.
- Keep truffles refrigerated for freshness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 124
- Sugar: 9 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg