Apple Butter with Warm Cinnamon & Cloves Delight

Delicious Apple Butter with Warm Cinnamon & Cloves

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Prepare the Apples: Wash your apples thoroughly, peel them, core them, and chop them into roughly 1-inch pieces.
Combine Ingredients: In a large, heavy-bottomed pot or Dutch oven, add the chopped apples, brown sugar, ground cinnamon, ground cloves, apple cider, and salt. Stir to coat the apples.
Initial Simmer: Place the pot over medium heat and bring the mixture to a gentle simmer. Once simmering, reduce the heat to low, cover the pot, and let it cook for about 20-30 minutes until the apples are very soft.
Puree the Apples: Remove the pot from heat and puree the apples using an immersion blender, food processor, or potato masher until smooth.
Slow Cook to Perfection: Return the pureed apple mixture to the stovetop and cook uncovered over very low heat for 2 to 4 hours, stirring frequently until thickened.
Test for Doneness: Spoon a small amount onto a cold plate. If it holds its shape without liquid separating, it’s done.
Taste and Adjust: Taste the apple butter and adjust sweetness or spices as desired.